VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Portion With all the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an vacant bottle of champange available for 2 months and Acetobacter will see it swiftly and change it into wine vinega